Reviews and occasional notes on classical music

Reviews and occasional notes on classical music

"Music, both vocall and instrumental, so good, so delectable, so rare, so admirable, so super excellent, that it did even ravish and stupifie all those strangers that never heard the like." - Thomas Coryat, after hearing 3 hours of music at the Scuola di San Rocco in Venice, 1608.

Tuesday, November 6, 2018

Authenticity for Christmas


A Vaughan Williams Christmas: original carols and traditional carols arranged by Vaughan Williams



The publication in 1928 of The Oxford Book of Carols was a landmark in the development of the sacred Christmas music we know and love today. Ralph Vaughan Williams and Martin Shaw were the musical editors for the project, and gathered many Christmas songs from across Britain, some of which had gone underground during the Puritan crackdown on Christmas. Vaughan Williams made the arrangements, some simple and some more complex, but all finely judged to sound beautiful as well as authentic when sung by choirs in cathedrals and small churches across the country. He also composed four new carols for the collection, including the touching Blake’s Cradle Song (Sweet dreams form a shade O’er my lovely infant’s head), based on a poem from William Blake's Songs of Innocence.



This is a marvellous disc, with singing of distinction from the Chapel Choir of the Royal Hospital Chelsea, an excellent choir from a really special place, directed by William Vann. Hugh Rowlands provides tasteful organ accompaniment. Bring a touch of authenticity to your Christmas this year!

As I mentioned, the Royal Hospital Chelsea is a special place; it was designed by Christopher Wren, and sits on a beautiful site next to the Thames. But this recording was made in North London: at St. Jude-on-the-Hill in Hampstead. The marvellous painting featured on the cover of the disc is from Walter Starmer's ceiling at St. Jude’s Church, painted between 1909 and 1935.

St Jude on the Hill, Hampstead Garden Suburb. Photo: John Salmon


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